资料汇编:

二汤 [er4 tang1]

A

简体:二汤 / 繁体:二汤 / 拼音:er4 tang1

中文
简体
繁体
èr tāng
英文second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang2]

说明:词汇数据来源于CC-CEDICT,发音数据来源于chinese-lessons.com,对其作者表示感谢!

✍: CEDICT

2021-04-05, 207👍, 0💬